Primary Food Safety Level 2 Refresher Course
This course is designed by Environmental Health Officers and is certified by the professional body for Environmental Health Officers, the EHAI. Irish Health & Safety Solutions is a licensed Trainer by the EHAI and we are listed on the Environmental Health Association of Ireland Website.
If you have already completed The Primary Food Safety level 2 Course within the last 5 years, the Refresher Course is relevant to update your food safety knowledge and standards.
​
What you will learn:
-
Food safety and HACCP
-
Food poisoning causes and pathogens
-
HACCP and the hazards associated with food
-
Food poisoning bacteria and how to control them
-
Cross contamination and how to prevent it
-
Delivery and food storage protocols
-
Correct procedures for preparing, cooking, cooling
-
Reheating and serving food
-
An awareness of the responsibilities for good personal hygiene
-
Cleaning and disinfecting processes
-
Pest control and prevention
-
The powers of an enforcement officer.
The course is certified for a future 3 years.
The refresher course will take 4 hours to complete and includes a written exam.
Irish Health & Safety Solutions will correct your exam and submit the corrected exam paper to the EHAI for External Validation.
Results are processed by the EHAI and certificates issued within 3 weeks.
These courses can only be delivered on site or at a designated venue.